loco
all beef dog, mustard, ketchup, chopped onion, sweet pickle relish
san antonio
all beef dog, 
kickin' chili, chopped onions
coney
all beef dog, mustard, chopped onion, coney sauce
west virginia
all beef dog, coney sauce, coleslaw, chopped onion
n'awlins
sausage, bbq sauce, grilled onions
mama lil's
all beef dog, mama lil's cheese spread mama lil's hungarian goat horn peppers
jalisco
Slices of crispy bacon, (what can we say, everything is better with bacon!) smothered in our own special chili-cheese sauce and fresh BBQ salsa roja topped with pickled jalapeños!
venezuelan
all beef dog, mustard, mayo, ketchup, chopped onion, green cabbage, crushed potato chips
chicago
all beef dog, mustard, chopped onion, neon relish, tomatoes, sport peppers, celery salt, poppy seed bun
wisconsin
brat, fresh grilled sauerkraut, German-style Düsseldor brown mustard
ketchup
mayo
mustard
pickle
chopped onion
relish
bbq sauce
tomato wedges
grilled onions
cabbage
jalapeño peppers
crushed potato chips
pepperocini
chicago sport peppers
neon relish
bacon
extra sharp
cheddar
cream cheese
mama lil's cheese
spread
salsa roja
coleslaw
sauerkraut
chili
coney sauce
chili cheese sauce
100% all beef (avail. skinless)
bratwurst
andouille
chicken
veggie
fresh baked:
plain, whole wheat or poppy seed
Pabst Blue Ribbon
Bud Lt.
Bud
Coors Lt.
Rolling Rock
Kokanee
Alaskan Amber
Blue Moon
Mike's Hard Lemonade
Corona
fountain soda & fresh brewed ice tea
bottled h20
Topdogs
"Even the old standby, a plain beef hot dog, is not something taken lightly. 'People need to know what they're eating,' says Loco Dogz owner Scott McCandless. The Cheney hot dog restaurant has its hot dogs and sausages custom-made by Hill's Meat Co. in Pendleton, Ore., with spice blends to reflect the regional flavors of hot dogs on the menu."
"Authenticity is important," says Loco Dogz’s McCandless. He researches regions for frankfurter preferences and also collects hot dog ideas from his travels. September's special is the Chilean Dog with chopped tomatoes, smashed avocado and mayonnaise. 'You get the color of the Italian flag, but it’s the most popular flavor in Chile,' McCandless says."
Cream cheese is a favorite with local hot dog fans and appears on most menus. "It's an Inland Northwest signature. People love it," says Big Red's Bytnar. Fruits and veggies are popular condiments too, with grilled peppers, pineapple, apples and sautéed pears making their way onto fancy frankfurters.
Spokesman Review Read entire article
Loco Dogz Crazy Good
"From Cheney to Chicago for less than $5? Totally doable. Just jump on that train to Flavor Town and make a stop at Loco Dogz..." Spokane Metro Magazine Click Here for PDF
In Search of a Heavenly Dog
Out in Cheney, on the stretch of First Street where you'll find the town's college bars, sits LOCO DOGZ (313 W. First St.), a beautifully branded space with an industrial feel. Like Gary Swiss, owner Scott McCandless came out of retirement to pursue the perfect dog. In contrast to Crazy G's engineered simplicity, though, Loco Dogz zeroes in on regional specificity. The Wisconsin ($3.50) is a brat with fresh sauerkraut and Bertman’s mustard. The N'awlins ($3.50) is a spicy andouille sausage topped with grilled onions and an easily devourable barbecue sauce (made in-house with espresso).
Read entire article
"Loco Dogz hits it out of the Ballpark, with locally sourced sausages served in regionally favorite recipes from around the country! Oversized Coney Islands, Wisconsin Bratwurst, New Orleans Andouille and more!" Urban Spoon.com
